Kasu-jiru, Today's Dinner

I got very good Sake-kasu, which is pomace of Japanese Sake.
This Sake-kasu is pormace of Dassai, one of my favarite Sake.

Kasu-jiru stewed Sake-kasu, Salmon and vegitables.
It's very creamy and home-made taste.
I had diner with Sashimi of Hiramasa, Clam and Poke Saute.