Uzura Gayu Berakfast, Hyotei, Kyoto

Hyotei is very traditional Jpanese Cisine in Kyoto since 1837.
I visitedtei Annex in Feb 2011. It's breakfast time early morning. So air is clean, birds chatting then I had rice porridge breakfast. I felt very refresh.


Hyotei English official site:
http://hyotei.co.jp/en/

Marinetting Octopas & Wakame by Plum Vinegar

Octpas has many Taurines. And Plum vinegar is extract when make home-made Umeboshi.
Plum Vinegar has many citiric acid and reduce Uric acid level.

Today's Dinner

• Kinpira (Burdock & Radish leaf)
• Marinetting Octopus & Wakame by Plum Vinegar
• Mackerel & Grated Radish
• Miso Soup (Tofu, Nettle Tree and Leek)
• Stew (Chiken, Burdock, Potato, Radish and Carrots)
• White Rice